My name is Lisa and I'm a crafty girl with wanderlust working as an engineer by day. My blog chronicles projects in my home as well as pictures and stories from my travels.




Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.

Royal Icing Recipe

My grandma passed on this royal icing recipe to me. It is a pretty standard recipe and she used it to make roses for wedding cakes that she made and sold out of her home kitchen. When I was little I was absolutely mesmerized by the way she would turn out the roses so quickly and methodically.

With my baking I don't have much need for royal icing roses, so instead I typically use this recipe for icing sugar cookies. I pipe an outline onto my cookie with stiff icing and then flood the design with thinned icing. It is a really easy way to make pretty designs on your cookies.

Another fun thing you can do is pipe royal icing into lacy designs on wax paper and then attach the designs to your baked goods once they are dry. The decorations are quite fragile, though, so it is always wise to make spares in case you break a few.

Ingredients List
- 1 lb. powdered sugar
- 3 egg whites
- 1/2 tsp. cream of tartar
- Food coloring (optional)

- Put powdered sugar, egg whites and cream of tartar in a mixing bowl
- Beat for 10 minutes for icing to achieve desired consistency
- Tint icing with food coloring if desired

Tips and Tricks
- Royal icing can dry out quickly start crusting over so using plastic wrap to cover the top of the icing with the plastic completely covering the surface of the icing
- If the icing is too thin, add more sugar; if it is too thick, add a bit of water or more egg whites
- If you are leery of using egg whites, there are recipes that use meringue power instead 

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Response: uk dissertation
    It was made me angry when my kids insist me to want ice creams from the market which have high rates. Now when they ask me for ice cream I will follow your recipe and make it at home for my kids.
  • Response
    Response: drama wiki

Reader Comments (2)

Thanks for posting this recipe. I will have to use it at next years St. Nick Night, where I let the kids decorate cookies! They'll love it!

March 22, 2012 | Unregistered CommenterKristin Harper

Thank you so much, Kristin!

March 22, 2012 | Registered CommenterLisa

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« St. Patrick's Day Sugar Cookies | Main | Picture of the Day: Mango Tree in Barbuda »