When I was in grad school I was broke and struggled to make ends meet with a small budget. A girl cannot live on macaroni and cheese and ramen noodles alone so I came up with this easy and cheap curried chick peas recipe.

I would watch the grocery store sales at my local Safeway and stock up on cans of chick peas and diced tomatoes when I could find a good deal. Besides being economical the chick peas provided me with some added protein in my diet and I ate this about once a week during grad school. Nowadays I still eat it once and awhile when I come home tired from work and want to make something fast and simple that I don't need to think about.   Read Full Post